They place great importance on providing courteous service to customers. In addition to taking orders, serving food, accounting, and hygiene management, they are also eager to incorporate their own country's culture into their service. They find their work rewarding when customers express their gratitude directly to them, and they envision their future careers and dream of opening their own restaurant. They have a strong sense of responsibility and ambition, and are constantly striving to improve their skills while maintaining proper Japanese customer service and etiquette.